Staub Cast Iron Pots and Pans

Staub Cast Iron Pans have perfected this tradition in our signature “La Cocotte” (co-cot) French Oven, the choice of some of the world’s best chefs. These Cast Iron French ovens’ have been designed by Francis Staub and are a timeless standby for stews, roasts, soups and casseroles, whilst also being very attractive and functional. The Staub Mussel Pots are great for seafood dishes, and are in demand by many chefs and seafood restaurants.
The Staub Cocottes can be used in an oven, where it requires significantly less heat than any other cookware, as cast iron spreads the heat evenly as well as retaining it. It also benefits from a special, smooth, ceramic underside, so it can also be used on any hob or stove top which can take temperatures of up to 500°F/260°C. These attractive Staub dishes move beautifully from the stove to your guests at the table, and will even retain the heat and moisture, due to a tight fitting on the lid, to keep your food warm at the table.

Staub French Mussel Cookware

French Staub 29cm Family-sized Mussel Pot (91103023)

Price: £140.00

This Award-winning beautiful Family-sized Mussel Pot was created by Francis Staub and is perfect for cooking and serving your shelfish dishes in. There is a stainless steel strainer which separates the mussels from the flavourful juices, and the unique design of the Mussel Pot tilts, allowing you to dip your food into the delightful juices from the first bite to the last. This Staub Family-sized Mussel Pot can hold up to 6lbs of shellfish including clams or mussels, and you can even flip the lid over onto the table with your guests to put your empty shells in, making cleaning easier!

French Staub 31cm Coq au Vin Cocotte in Matt Black (91143123)

Price: £155.00

The Coq Au Vin is a limited edition piece designed by Francis Staub and is ideal for any poultry, as it is designed to concentrate the meat’s delicious juices. This attractive, yet functional French Oven is very similar to the oval Cocottes and so, is ideal for Coq au Vin – a classic French recipe, as well as stews, roasts, soups and casseroles. They are made from cast iron which retains the heat and spreads it evenly, and are also perfect for fish and meats due to the oval shape. This French Coq au Vin can be used in the oven, whereas compared to other cookware, it uses significantly less heat as it retains the heat so well! This oval casserole dish is 31cm and is available in Matt Black.