Bake a traditional sponge with one of the bases in this Springform set, and then with the other base, which has an internal funnel, create any ringed cake, such as an Angel cake.

Bake a traditional sponge with ease with this Springform Pan, which comes in 5 different sizes

Bake a traditional sponge with ease with this Springform Pan, which comes in 2 different sizes

Pencil-fluted, the La Forme flan pan is great for your own, home-made sponge flan cases. Fill your perfectly formed sponge flan case with anything you like, from pears to yoghurt.

The smell of fresh-baked bread is one of the best smells in the world! Fill your house with the delicious scent as you bake your own, home-made loaves with Kaiser’s traditional loaf pans.

These Kaiser Bundform Pans are traditionally used to bake dishes such as Bundkuchen (coffee cake) or Angel Food Cake.

This Charlotte Bund Pan has an internal funnel and a straight fluted pattern, ideal for any ringed cake, such as an Angel cake.

Pencil-fluted and heart shaped, the La Forme Plus Pan is great for your own, home-made sponge flan cases. Fill your perfectly formed sponge flan case with anything you like, from pears to yoghurt.

The smell of fresh-baked bread is one of the best smells in the world! Fill your house with the delicious scent as you bake your own, home-made loaves and cakes with Kaiser’s traditional pans.

Bake a traditional pie with this pie plate from Kaiser. Also perfect for shallow dishes such as fruit tarts.

The smell of fresh-baked bread is one of the best smells in the world! Fill your house with the delicious scent as you bake your own, home-made loaves with Kaiser’s half round loaf pan.

This Frankfurt Mould is like one traditionally used to bake dishes such as Bundkuchen (coffee cake) or Angel Food Cake, but it could possibly also be used to bake a sausage!

This Kaiser Pan is traditionally used to bake savoury quiches, but it could also be used for sweet dishes such as lemon tart. Perfect for these such dishes with its removable base for ease of use.

Bake a traditional sponge with ease with this Square Springform Pan, which comes in 2 different sizes: 18 cm and 24 cm.

Bake a sponge traybake or a gooey brownie with ease with this Springform Pan, which comes in 2 different sizes: 30×11 cm and 35×24 cm.